June and July are the coldest months in Joburg and warming winter menus are the order of the day. This winter the luxurious Four Seasons Hotel The Westcliff has transformed its grill restaurant with a view, Flames, into a cosy winter retreat with fire pits stationed across the terraces and on the menu Belgian hot chocolate and a choice of fondues and Asian hotpots. The Westcliff Winter Fondue Experience costs R395 per person for lunch (weekdays only) or dinner and runs until July 31.