This family run Indian takeaway sells the full range of local Durban-style takeaway lunch favourites such as samoosas (R5 each), breyanis, roti rolls and, of course, the classic South African bunny chow. Your hosts are Patrick and Amy Ankiah, Durbanites who have been running this friendly local takeaway since moving to Joburg in 1997. Portions are generous and you can easily get lunch and a drink here for under R50. They also open super early for basic breakfasts which include nutella on toast (R15) and unhealthy, hangover-crushing student favourites like chips, eggs, processed sausages and toast.