The story is now legend - of Johannesburg filmmaker Paul Zwick who spent five years in France learning the art of being a patissier and bread-maker par excellence. Today he makes the best baguette in the land and the croissants have to be tasted a number of times to appreciate that doughy, buttery, flaky pastry combination. Once is never enough. A great relaxed breakfast spot or pop in to stock up on breads and pastries.