Specialising in Taiwanese street food with a twist (Chinese, Korean and Japanese cuisine) this Greenside restaurant, opened by a trio of friends including two brothers who wanted a taste of home, is a place to arrive hungry.

The menu has a wide range of choices and dishes are to be shared, so pick your dinner or lunch guests with that in mind. Start with the traditional potstickers, small plates of Norwegian salmon tacos dressed in plum sauce and wasabi, and crispy Korean fried chicken wings; the twice-cooked beef ribs get rave reviews while the bao (steamed buns) have been hailed by some as the best outside of Hong Kong. Among the options are teriyaki beef, amber roasted duck or crispy fried tofu. Or choose from a variety of comforting Momo bowls with wokked greens, rice or noodles and a choice of accompaniments. There's also a good sushi menu.

Dessert is slim - a deep-fried bun with original sweetmilk or salted caramel, but you won't mind after feasting on starters and main courses.

Service can be slow, especially considering how small the place is, but the food usually makes up for any impatience you might have felt.