Maximillien restaurant, located at the DaVinci Hotel & Suites in Sandton, offers a Mediterranean-inspired dining experience with a twist. Founded by Bart Dorrestein in 2010, this stylish restaurant features an extensive wine list and a must-try signature drink – the DaVinci Gin Nero, which is crafted exclusively for the hotel by the Johannesburg Distilling Company. For a taste of Joburg's lively nightlife, enjoy a cocktail on the Maximillien deck, where you’ll be treated to views of Sandton’s sparkling city lights. Don’t miss their expertly grilled whole fish, succulent steaks, or a nightcap at the adjacent Atrium Maxim Whisky and Cigar Lounge.