Celebrate Heritage Day in style with an afternoon of gourmet food and bottomless champagne at the The Forum Company's serene Lanseria venue The Kitchen at L’Antico Giardino. Enjoy a delicious harvest table lunch made with the freshest local ingredients in a pretty converted farmhouse overlooking attractive kitchen gardens and a small pond.<br /> <br /> Dishes on the menu include a light trout mouse roulade served with raspberry and strawberry gel, avocado puree and mushroom caviar, sliced wood-fired fillet of beef with roasted garlic and mushroom pate, slow-cooked free-range whole birds basted in salsa verde, freshly baked garlic and butter focaccia and for dessert indulge in white chocolate gin and tonic macaroons and raspberry roll cake with spiced ricotta filling.<br /> <br /> Pre-booking is essential, as spaces are limited.