Philip’s culinary artistry — honed at Grei at the Saxon and Basalt at The Peech — is on full display here. Her signature style is a masterclass in balance, texture and visual elegance. Each course is plated to perfection, blending global flavours with modern finesse. The multi-course menu begins with a delicate amuse-bouche and progresses through a variety of standout dishes that play with tastes and textures. Philip's take on meat and potatoes, among other dishes, is a thing of beauty – a showstopping beef fillet with truffle jus and layered potato pavé. Dessert and cheese dishes close the evening on a high, both as inventive as they are beautiful.

The wine pairing, curated by sommelier Solly Mmethi, adds another layer of creativity. With his deep knowledge and lighthearted delivery, Mmethi brings both contrast and harmony to each dish, making the experience even more engaging.
Cyra’s ambience is elegant yet relaxed, its service warm and personalised. From the beautifully folded napkins to the quietly intuitive staff, every detail is considered. If you are looking for a superb, romantic dinner option in Joburg, you've found it. Arrive before sunset and savour a cocktail as the sun dips. This is definitely one of the most beautiful restaurant views that Joburg has to offer, with the immaculate greens of the Houghton Golf Course stretching as far as the eye can see.
Dinner ends with a table stop-by from Chef Philip, a reminder that this isn’t just a meal — it’s an experience crafted with heart and artistry. Read the full review here.
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