Pasta fans are going to love this one! The professional chefs at the We Love Pasta cooking class teach you how to prepare a beetroot-infused spaghetti with olives, capers, burrata, and broccoli stems. Also learn how to make green penne with pecorino, peas, spinach, and peppers; ricotta spinach wholewheat ravioli with sage butter; chickpea tagliatelle with roasted pumpkin wedges, butter beans, and ostrich meat sauce.
Fun enough for a date night, best of all you'll leave equipped with the know-how to keep exploring these cuisines from your kitchen. Book now to get your culinary adventures started!
