May is Africa Month and to mark the occasion SAB World of Beer is presenting a series of themed African beer pairing lunches that offer a unique opportunity to try famous beers from across the continent, enjoyed together with traditional African dishes from West, East and southern Africa. The series kicks off on Saturday May 4 with a West African lunch followed by East Africa on May 11 and ending with a southern Africa menu on Saturday May 18.

Sat May 4: West African menu. Dishes on the menu include Banku and Tilapia served with Hero larger from Nigeria, classic jollof rice with Club Larger from Ghana and a Zambian egusi soup paired with Mosi larger. Costs R190 per person.

Sat May 11: East African menu. Traversing the region from Mozambique to Tanzania and Uganda the east African menu includes Karanga (a meat and potato stew) from Tanzania, spicy Mozambican seafood, plantain stew, Oluwombo steamed spiced chicken and potatoes wrapped in banana leaves from Uganda and Mshikaki, Mozambican coal-fired kebabs. Beers on the menu include plenty of African favourites like Kilimanjaro, 2M, Laurentina Premium, Impala larger and Nile Special larger. Costs R285 per person.

Sat May 18: Southern African menu. Familiar southern African tastes come together with lesser-known beers from South Africa's neighbours like Maluti Premium Lager (Lesotho), St. Louis Lager (Botswana) and Sibebe Premium Lager from Swaziland. On the lunch menu look out for peanut stew, Botswana Seswaa, shredded meat of lamb served on a dumpling with ditloo (groundnut) mash and Swazi Nyekwe pumpkin pap served with a venison stew. Costs R190 per person.

Advanced booking is required. Email events.Co-ordinator@za.ab-inbev.com, call +27 11 836 4900 to book or book online at webtickets.