Aduna Bistro is open daily for breakfast, lunch, and dinner. Breakfast, which is served bright and early from 06:30 – 10:30 is an extravagant affair, with a full continental buffet as well as their à la carte menu of speciality breakfast plates like shakshuka, Turkish eggs and eggs Benedict.
The lunch menu offers lighter options such as their artisanal toasties and Bangkok fishcakes with wasabi 'slaw and a chilli dressing, as well as small plates and salads alongside a more indulgent main menu that's also available at dinner. You can look forward to juicy burgers and steaks from the grill, pasta, sushi and signature mains.
There's a gorgeous bar area perfect for after-work drinks, and the classic cocktails are on point (although next time we go, we're trying one of their signature cocktails, which include espresso- and even milk-tart-inspired delights).
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