This contemporary Asian chain is so popular that they've sprung up all over the city. The owners have aired away from the clichéd Thai theme and opted for a stylish, streamlined and beautifully-lit interior. Subtle spotlit Asian artefacts provide the main clue to its cuisine's origins. The staff are mostly Thai and very courteous, and the food is consistently top notch. No monosodium glutamate is used in any of their recipes, and starch and flour are kept to a minimum too, so you don’t have to worry about an expanding waistline during dinner.
