Well situated opposite the Theatre Royal, making the most of the pre-theatre crowds, Dragon-i fuses Chinese, Malay and Thai style cooking in an interesting and provocative manner. Fresh mango and mozzarella wrapped in slices of chicken breast, deep fried and served with a mango sauce just sparkle in the mouth. While the Lamb chops gently simmered with potatoes and aubergine in a Malaysian curry gives enough drama to give the luvvies across the road a run for their money.