Another top end Chinese, leaning heavily on seafood to tempt its customers. To reassure you’re in good company pictures of celebs who've graced its tables adorn the walls. Crystal king prawns, coated in chopped spring onions then deep-fried for a crystallised appearance and savoury twist, is offset by the accompanying lemon sauce. Sea bass is expertly steamed under scallions, coriander and thin shreds of ginger to fragrant but substantial effect. Dearer than many. Better than most.