Augustiner am Dante

Münchners are into what they call After-Vork Dinner (jawohl). This is the place to go! The meat at this bright and cheery family-run restaurant comes direct from the local slaughterhouse (try the tasty, typically Bavarian Fleischpflanzerl, a spicy pork patty) and the chef handpicks the vegetables from the market stalls. There are also two good-value, daily changing dishes for just €7,50 and fish on Friday. The kitchen is open daily 11:00 -23:00