One of Kassel's best restaurants can be found away from the city centre at the edge of the Bergpark. Here, chef Jürgen Richter cooks up magical dishes such as rabbit soup, roast halibut, and a rhubarb dessert with sheep-milk yoghurt. There's an exciting set menu paired with quality wines as well. Bookings essential.
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Venue Info
Phone
+49 561 94 04 80
