Though few people realize it, tapas are literally snacks placed on top of your glass. In Frankfurt, one inn has come up with the local version, deckelchen or edible lids, which originally prevented stuff falling from the trees into your bembel (jug) or glass of Ebbelwoi cider. Apart from this novelty, the kitchen dishes up Hessian and international food, and there’s a very pleasant terrace for lingering in warm weather.
