This is an amazing Italian restaurant which since it opened in 2006 has become recognised as one of the best in the city, and yet it retains an unpretentious air of authenticity. From the chequered tablecloths to the daily specials prepared in the open kitchen behind the counter this place gets so much right that other, more expensive Berlin Italians get wrong. The food is Sicilian, with a rich mix of fantastic fresh ingredients used to make everything: it is all bio, and all the real deal. This is a good-time eatery: bring a group and settle in for a long evening.
