What has always appealled to us is how polite and professional the staff are every time we walk in. The décor of exposed brick and lots of wood makes it very cosy while the menu is concise with the antipasti, primi and secondi dishes all demanding due diligence. Here, the pizza is prepared in a specially built oven imported from Naples! Those expecting the heavy topping of a Pizza Hut style pie might be a little disappointed on first sight but don’t be. The Salsiccia with home-made sausage is wonderful and surprisingly spicy while the home-made lemonade and dessert always make for a great experience.
Comments