Olio in Gdynia serves up authentic Neapolitan pizza, baked to perfection at 450°C for just 90 seconds, ensuring a light, airy crust with a perfect char. Their dough, made with type 00 flour, filtered water, yeast, and sea salt, highlights traditional Italian craftsmanship. Recognized among the TOP 50 pizzerias worldwide, Olio holds the prestigious A.V.P.N. certification, guaranteeing an authentic Neapolitan experience. This commitment to quality and tradition shines in every bite, making Olio a must-visit for pizza lovers seeking true Italian flavors in the heart of Gdynia.