Sourcing the finest Polish and international meats directly from trusted producers and slaughterhouses, they prioritize understanding the entire journey of the product. The menu features a full cross-section of steaks, including Rib Eye, New York, T-bone, Porterhouse, Flat Iron, Rump, Bavette, Chateaubriand and sirloins. Their meat is seasoned meticulously for at least 28 days, resulting in a distinct, rich flavor. Precision in meat cutting ensures the perfect steak thickness. The menu showcases a diverse range of top-quality steaks, grilled to perfection, honouring the essence of carnivorous delight. Complementing this culinary excellence is an extensive selection of wines and spirits, handpicked to elevate the dining experience.
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