If the lamb tastes this good in a seafood restaurant, you know they’re not messing about. From the most exquisite, beautifully presented fish and steak dishes to the Guinness treacle soda brown bread you dip into your seafood chowder, be ready to dine like royalty. A huge selection of boutique wines to go with your meal choice and homemade desserts to complete the picture. Tied to Blake’s bar next door, if you’re keen on beer and Irish music before or after your dining. Or both.