Overlooking Lapad Bay, Tramuntana has introduced a new Mediterranean-inspired dining concept built around sharing plates and relaxed dining. The menu ranges from homemade bruschette and signature dips to fresh pastas, creamy risottos, slow-cooked veal and seafood dishes shaped by the Dalmatian coast. With its contemporary atmosphere and sea-facing setting, it’s the kind of place designed for long dinners, shared plates and slowing the pace down for a while.