Occupying a cute stone house and walled courtyard right opposite Lapad’s new yachting marina, Peppers offers a broad range of local and international fare in a relaxing bar-bistro environment. The list of starters includes the kind of global fare (hummus, bruschettas, chicken satay) that works well as a light lunch; while the mains revolve grilled steak, tuna and lamb choices, alongside the odd novelty such as the duck burger. Desserts are excellent and Peppers also works well as a drinks bar, with British summertime staples like Pimms and lemonade on offer as well as the local tipple.