Nestling under gnarled trees near the Jesuit Church Kopun has carved out an enviable reputation as a restaurant that does traditional and contemporary at the same time. They have reinvented dishes like kopun (the roast capon from which the restaurant gets its name) and šporki makaruli (an old-school Dubrovnik dish featuring tubes of pasta with goulash) alongside a wealth of delicate pastas, risottos and salads. Quality food, smooth service, and the view isn’t bad either.