Opened in spring 2018, the Dubrovnik Beer Company’s tap room occupies the front end of the industrial unit where they actually brew the beer, but still manages to feel like a convivial and welcoming bar. Their own excellent beers (including lager-like Maestral, the Pale Ale-ish Fortunal, NEIPA Goa and Grego stout) are all available on tap, along with guest beers from other independent brewers. It’s well off the tourist beaten path and well worth the trip.