After several years building up a reputation in the alleys south of Stradun Dalmatino has moved uphill to Prijeko, where it now has dining rooms on either side of the street. The recipe for success remains the same, with Dalmatian classics served up with a touch of modern European flair, with a few international dishes thrown in to keep the more unadventurous tourists happy. One local speciality that you should try is žrnovski makaruli, the tubular pasta from Korčula which is here served with a choice of beef, shrimp or truffles.