With tables spread across the alleyway just behind the Church of St Blaise, Tavulin offers a quality mixture of traditional and creative cuisine at prices which won’t have you rushing for the cash machine. Homemade agnolotti filled with adriatic shrimps  is something of a signature dish and reveals a lot about what Tavulin is trying to do – dig some good ideas out of the old recipe books and present them in a fresh contemporary way. Fresh fish and slow cooked veal are among the other regular stand-outs, and inexpensive daily specials are chalked up on the blackboard.