One of the city's most popular restaurants has extended their dining offer with this new intimate epicurean experience. Lovers of good food can indulge in a 12-course tasting menu prepared by the chef in this informal yet stylish upstairs space. As ever, it's all about fresh, seasonal produce - this time inspired by modern world cuisine. Share a table of eight or take one of the six seats at the chef's counter itself. Booking is essential, so call at least 24hrs in advance.
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