As Joburg's jacarandas bloom in vibrant purple, Flames at Four Seasons Hotel The Westcliff serves up Bubbles & Treats, the most delicious way to savour a summer afternoon. 

Set against sweeping city views at Four Seasons Hotel The Westcliff, this is more than just an afternoon tea, it's a tribute to culinary artistry, presented with flair by some of South Africa’s finest chefs. 

This year’s Bubbles & Treats experience, under the guidance of acclaimed Pâtissier Jared Melamed (of La Tarte) offers a tantalising blend of sweet and savoury delights. Think crisp finger sandwiches, delicate canapés, and a glorious assortment of pastries, all crafted with precision and quality local ingredients. 

Known for his innovative take on South African flavours, Chef Katlego Mlambo takes charge of the savoury side of the menu. He seamlessly infuses his heritage into each bite, from the smoked trout bagel to the indulgent caprese brioche and chicken potato dhaltjie. 

You can expect a glass of Rosé Methode Cap Classique – a perfect complement to these delectable treats. For those looking for a more traditional accompaniment, seven unusual loose leaf teas, including flavours such as Sakura Butterfly Geen and Blue Dragon Phoenix Pearls, are available. 

All of this takes place at Flames, The Westcliff's signature restaurant perched high above the treetops, providing a breathtaking view of the city. Whether you’re seated on the terrace or enjoying the chic indoor ambiance, Joburg's iconic skyline and lush greenery set the stage for a truly luxurious afternoon. 

Experience Bubbles & Treats at Four Seasons Hotel The Westcliff every Wed – Sun, with seatings at 12:00 and 15:00. The cost is R600 p.p and runs until Sun, Nov 17. 

Booking is essential.
RSVP via Dineplan, email reservations.johannesburg@fourseasons.com, or call the hotel on +27 11 481 6000.