Something a bit different. On a street packed with average pizza/pasta joints this genuine steak house serves big juicy bits of beef, lamb, veal and pork cooked as you like and served with a good choice of grilled veggies. We like the surf and turf (not cheap - in fact quite expensive - but good) while the lamb chops in Dijon mustard went down very well. Even offers two vegetarian dishes. Commendable.
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