Located in Zemun, on the bank of the Danube, in a pleasing ambience of a new, airy two-storied house with lots of windows. Dark wood, stone, leather and wrought iron create an elegant décor. The restaurant is divided in several sections and everyone will find a spot to their liking. There is also a terrace on the first floor with a great view of the Danube. You can try paella and tortilla made to original recipes as the restaurant is owned by a former FC Barcelona football player. The menu also features chuletón - T-bone steak served on a hot plate with a burner so you can cook it to your preference.