This teeny Thai take-out with the puntastic name can squeeze around 20 diners in its tiny interior, with a handful more adorning its outdoor seating area. Buddhas, bamboo and bright oranges and purples provide a funky backdrop for healthy bowlfuls of rice and noodle dishes swathed in spicy Asian sauces. The nutty name ensures it gets a special mention from the passing tour bus and has helped establish it as a new fave with ever-fickle foodies.