Although this restaurant has only been open three years, the management claims it has been here since 1769. What is remarkable about this place, which is decorated in medieval style, is that the customer is allowed to choose from an authentic Burgundian menu. We highly recommend the so-called Stokersmenu, where your table is stocked with all kinds of meats and fish and you are allowed to make your own soup. A large pan of broth is put on the table and you then add your own vegetables, meat and other ingredients. Patrons are offered homemade liqueurs and the wine list, although not very extensive, is exceptionally good. Service is carried out in Burgundian style meaning everything in its own time in a mellow atmosphere.