This small Indonesian restaurant is hidden behind Ringbaan Oost, but is well worth the hike. The décor borrows heavily from traditional Indonesian furnishings, but with a modern twist. The window sills are covered in Wajang dolls, the tables are set with bamboo placemats and, true to tradition, the staff wear sarongs. The food’s authentically Indonesian, prepared the way old Javan women might, but in a professional manner. Several types of satay form the core of this traditional menu and typically Indonesian drinks like klappa muda (rose syrup) and tjendol (coconut milk) are also served here.