This small, family-run business has an outlet on the French part of the island and in the heart of Philipsburg. Although the jams, oil, vinegar and carefully packed spices make great souvenirs, the homemade rums are the stars of the show. More than 15 rums distilled according to an age-old family recipe have been developed over the past two decades, each with its own distinctive flavour. All drinks and hot sauces come in colourfully decorated bottles, painted by hand by a retired aunt. A free tasting of most products is available.