Although the British made fish and chips famous, many believe the breaded fish is actually a 16th-century Jewish dish and the fried potatoes have their origin in Belgium and France. In any event, you'll find this small eatery specialising in this classic dish at Strijp-S. Enjoy small pieces of kibbeling with home made fries in this hip interior, but don't forget to add some vinegar of one of the other five sauces. Pickles can also be ordered on the side.
