Although the owners are French, this place serves the best pizzas on the island just like the Italians like them with a thin, crispy crust, nicely seasoned and with a great choice of toppings. We had the four cheese pizza and were not disappointed. The location of this outdoor, laid-back restaurant is another asset providing attractive views of both the sea and picturesque 18th-century ruins. If you're here for lunch you should probably stick to the sandwiches as most of the other main courses seem a bit overpriced, especially given the sizes of the servings. For dinner we recommend the cheap daily specials made with the freshest ingredients imaginable, but save some room for the heavenly panna cotta with fresh mango sauce.
