A modern take on traditional Balkan grill restaurants, Taverna Carraro is the result of owner and host Milan Kojić's long career in the hospitality industry. Specialising in grilled meats of every type imaginable, from veal and roasted goat to lamb and suckling pig, even when they prepare the standard dishes they provide something extra - such as nine different types of čevapčiči or the record setting largest pljeskavica in the world in 2007. Aside from grilled meats, they also do a variety of fish and seafood dishes as well as authentic Dalmatian cuisine, often accompanied with traditional music.