A restaurant that celebrates traditional delicacies from Romagna, a region in the north of Italy, known around the world for its culinary tradition. Particular attention is paid to the types of flour, stone ground and organic, used to make fresh pasta that becomes the main ingredient of the most mouth-watering dishes. Special types of flour and sourdough are used for pizzas and Italian flatbread (piadina) served in endless different ways, from the most traditional to the most exotic, to make up that special evening meal. The extensive wine list includes a selection of wines from Romagna and other Italian regions as well as exclusive ‘bubblies’. The food will be mainly served on large platters for 2, 4 or more people to share and enjoy together. The ideal restaurant to savour delicious food surrounded by a spectacular view of the Gulf of Cagliari.