This small and cosy restaurant is a family-run business, with Gian Paolo and his sister Rita welcoming all customers with friendly smiles and a chat. They serve a fixed menu, so don't expect à la carte. Both fish and meat are always fresh and so are their vegetables. Especially good are their chicory, anchovies, walnuts and feta cheese salads, as well as their ox carpaccio with artichokes, mushrooms, rocket and flakes of parmesan cheese. It is quiet and reserved, therefore ideal for your romantic dinners. It is a good idea to book a table at weekends, as it does get quite busy.