At the end of the main boulevard, you’ll find this small hidden gem, but don’t expect a romantic setting or much ambience in the way of fancy cutlery or white table clothes, as this is a simple, locally run family business. That said, the homemade pizzas are delicious and reason enough to drop by for a dirt cheap lunch or dinner. However, a signature dish is a lionfish ceviche which draws people from near and far. Service meets island time standards, but everything is fresh and cooked to order at this local favourite. Save some room for Carl's heavenly apple pie.