This stylish Mediterranean restaurant housed in a five-star hotel offers a modern interior of orange or green leather couches, a central antipasti buffet and lots of shelves stocked with jars full of olives, peppers and other colourful food. You can order risotto, pasta and salads, traditional main courses like veal piccata or try a North African tagine. The restaurant is also open for breakfast and it offers anything from steak and eggs and omelettes to eggs Benedict and fruit salads.