Banish any ideas you might have of theatrical clowns with toothy smiles catching shrimp in their white hats. Although the food at Sazanka is prepared at teppanyaki tables, Chef Masashi Nonaka and his team concentrate on the cuisine so any thrill you might get by watching them work their magic is purely secondary. All of the meat and seafood is as fresh as it can get, but we recommend the Japanese Wagyu beef with a generous serving of sake on the side. Don’t miss the green tea ice cream.
