On your way to Sahan, you might get the feeling that you’ve missed the exit, but keep going and you'll eventually find authentic Turkish cuisine in this rather cheerless area. Although the name Sahan refers to the copper plates used for cooking in the Turkish countryside, the restaurant is far from traditional. Expect modern lighting, red and white leather chairs and 'modern' portions that would hardly satisfy hard working Anatolian peasants. That said, the food is simply delicious and the prices are surprisingly reasonable.