When was the last time you dined in a giant refurbished greenhouse with its very own brick smokestack? Done that? Was it located in a city park and have its own private summer terrace and hedge garden? If your answer is still ‘yes’ then you’ve probably been to this hip, upmarket restaurant specialising in rustic Mediterranean cuisine that’s made with only the freshest of ingredients. The setting in the Frankendael Park is stunning and the food is excellent, but you’ll have to trust the chef as the menu changes every day.