It doesn't matter whether you have a meal here in winter or summer because this restaurant provides excellent ambience in any season. When it's warm you can enjoy French-inspired cuisine out on the beautifully decorated terrace, but when the temperature drops you'll be amazed by Bond's stylish, golden interior. If you're really hungry then you can't go wrong with the rib eye steak with Béarnaise sauce and frites. In keeping with it's name, this elegant locale also serves dry martinis (shaken, not stirred) until 01:00.