Part deli, part wine shop and part trattoria, this stylish restaurant serves delicious Italian-inspired cuisine, much of which can be viewed behind the glass counter as one enters Frenzi Cucina. Black pillows and cushions cover roughly hewn wooden benches that are placed upon a floor of colourful mismatched tiles. You can order full meals like lasagne and risotto, salads and panini or just crawl into the window niche with a hot chocolate, some tiramisu and a good book. Organic prosecco is also available, not to mention Vedett and La Chouffe beers in bottles, and the owners regularly offer cooking workshops and wine tastings.
The food is really not that good. I once ate the most overly salted piece of fish in the world there and when I dared to ask for it to be changed they accused me of not knowing what I was talking about. The customer is always right......
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Comments
Gert
The food is really not that good. I once ate the most overly salted piece of fish in the world there and when I dared to ask for it to be changed they accused me of not knowing what I was talking about. The customer is always right......