Since 1911 this hotel restaurant has been a genuine attraction to hordes of tourists and day trippers. Authentic Dutch dishes such as mussels, stew, pea soup and herring are injected with new life at The Red Lion, where dishes that grandma would approve of are spiced up with a modern touch. Old fashioned interior elements such as chandeliers and immaculately dressed waiters reflect the ambience of 1950s Amsterdam. Try the Cadzandse bread pudding made of bitter macaroon and vanilla ice cream, which tastes much better than it sounds.