This trendy pizzeria has exposed brick walls, lots of wooden shelves and counters painted a dull grey and a solitary crystal chandelier hanging from the ceiling. Part of the ground floor also serves as a storage area for the heaps of firewood that fuels the oven. Roughly a dozen thin-crust pizzas are served here including vegetarian options and you can sip a cappuccino, prosseco or Peroni beer while you wait for your food. De Pizzabakkers only accept credit or bank cards so put that cash back in your wallet.