A restaurant called Chef’s Burger has, in our opinion, a promising name. It's certainly a decent enough place to stuff yourself with fast food, but after we were given a hamburger that was more bread than burger, we were forced to conclude that burgers aren't this chef’s speciality. It seems that hygienic standards aren't the chef’s strong suit either as the guy behind the counter smoked to his lungs' content as he flipped the burgers. Nevertheless, the place is popular with neighbourhood residents, who probably order the tasty sandwiches and deep-fried snacks, instead of the burgers.